Based in Sydney, Australia, Tristan Lutze is a freelance food writer, recipe developer and photographer whose work appears regularly in many of country's most highly regarded and well-read publications.

He contributes regularly to:

Broadsheet
Gourmet Traveller
Delicious
Qantas Magazine
The Good Food Guide
Selector Magazine
News.com.au

He is also a regular guest on ABC National Radio's Nightlife program, has contributed to major projects at Eater.com, and has been featured as a food writer in national promotional campaigns for Johnnie Walker and Lenovo.

Corporate clients have included Australia Post, Australian Distilling Co. and Bound Media.

His work includes feature articles, news pieces, chef profiles, interviews, reviews, location/travel guides and annual 'best-of' lists.

Past features include:

DELICIOUS: The San Francisco Restaurant Anthony Bourdain Swore By (Swan Oyster depot)
DELICIOUS: The Seafood Restaurant Rick Stein Flew To The Other Side Of The World For (Fleur's Place)
EATER: How Melbourne Became the World’s Greatest Breakfast City
BROADSHEET: There's Something About Mary's (Mary's Underground)
BROADSHEET: A Day In The Chin Chin Kitchen
BROADSHEET: Staff Meal - Mr Wong
BROADSHEET: Big Fish In Small Ponds
GOURMET TRAVELLER: State of the Industry (print edition cover story)
SELECTOR MAGAZINE: 1-on-1 With The Best (a day in the kitchen with Mark Best)
NEWS.COM.AU: Impossible Burger 2.0 Review (with video)

Tristan also develops, writes and photographs recipes for News.com.au and The Essential Ingredient. More of this work can be seen on the Gallery page.

In 2018, Tristan created 'The Diner Project', a pop-up food stall at Sydney's Carriageworks Farmer's Market inspired by his travels on Route 66.

Reach Tristan on the Contact page, or find him on Instagram (@tristancooksandeats).