As I’ve mentioned, since I quit full-time work I’ve been working part-time as a food writer for a great store called The Essential Ingredient.
Reading, writing, tweeting and Facebooking for them has completely reignited my passion for cooking. Or, since it never really went away, taken my joy of playing with my food to a new level.
So here is the first proper recipe (beyond 2-minute noodles with chopped up leftover chicken and oyster sauce) that I’ve made up.
I don’t want to say ‘created’, because it’s been done plenty of times before… Actually, it’s pretty-much an ancient Italian idea. Also, some credit needs to go to Jamie Oliver for inspiring the pasta recipe.
I’ve already started work on recipe #2 (Asian-inspired…), so please let me know what you think of this one…
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Slow-cooked Lamb Ravioli with Roasted Balsamic Tomatoes
Serves 6 very hungry people
